Food City Kid-Friendly Meal Plan
Switch dietary option for this week:
5-DAY MEAL PLAN
Monday
Meal: Pan-Seared Pork Chops with Cinnamon Honeycrisp Apples and Buttered Rice
Description: Two golden center-cut pork chops are seared until juicy and served with sweet, cinnamon-sugar apple slices that taste like dessert. Fluffy buttered rice rounds out a simple plate kids will happily clean up.
Sale items used: Boneless Pork Chops, Center Cut; Honeycrisp Apples
Prep time: 30 minutes
Serving note: Use 1 lb boneless pork chops (2 chops, about 0.5 lb each) and 2 Honeycrisp apples (about 0.75 lb), sliced and cooked in 1 tbsp butter with 1 tbsp brown sugar and 1/2 tsp cinnamon. Make 1/2 cup dry rice with 1 tbsp butter and a pinch of salt. Sear the chops 4 to 5 minutes per side, until just cooked through.
Recipes:
- Pan-Seared Pork Chops and Fried Cinnamon Apples
- Pork Chops with Apples
- Apple Cinnamon Pork Chops
Tuesday
Meal: Mini Meatloaf Muffins with Mashed Specialty Potatoes
Description: Individual meatloaf muffins bake in a muffin tin, so they are fun to eat and cook quickly. They come with creamy mashed specialty potatoes and a little ketchup on top.
Sale items used: Ground Round 85% Lean; Specialty Potatoes
Prep time: 45 minutes
Serving note: Use 1 lb ground round (from the 3 lb minimum pack) mixed with 1 egg, 1/3 cup breadcrumbs, 2 tbsp milk, and 3 tbsp ketchup. Make 6 muffins and bake at 375 F for 20 to 25 minutes, topping with ketchup. Boil 1 bag (24 oz) specialty potatoes for about 15 minutes, then mash with 2 tbsp butter and a splash of milk. Save any leftover muffins for lunch.
Recipes:
- Mini Meatloaf Muffins
- Easy Meatloaf Recipe | Mini Meatloaves With Mashed Potatoes
- Meatloaf Muffins - melissassouthernstylekitchen.com
Wednesday
Meal: Crispy Baked Flounder Strips with Roasted Butternut Squash
Description: Flounder fillets are cut into finger-sized strips, coated in crunchy breadcrumbs, and baked until golden. They are served with sweet roasted butternut squash cubes that are soft and mild.
Sale items used: Fresh Flounder Fillets; Butternut Squash
Prep time: 45 minutes
Serving note: Use 0.75 lb flounder fillets cut into strips, dipped in flour, then beaten egg, then 1/2 cup breadcrumbs. Bake at 425 F for 12 to 15 minutes. Peel and cube about 1.5 lb butternut squash, toss with 1 tbsp oil, salt, and a pinch of cinnamon, and roast at 425 F for 25 to 30 minutes. Start the squash first and add the fish for the last 15 minutes.
Thursday
Meal: Sheet-Pan Sausage with Roasted Specialty Potatoes and Honeycrisp Apples
Description: Sausage links, bite-sized potatoes, and apple wedges roast together on one pan for easy cleanup. The apples turn soft and sweet, and the sausage and potatoes get crispy edges.
Sale items used: Smithfield Sausage Links; Specialty Potatoes; Honeycrisp Apples
Prep time: 40 minutes
Serving note: Use 1 package Smithfield sausage links (about 12 oz), 1 bag (24 oz) specialty potatoes cut into bite-sized pieces, and 1 Honeycrisp apple (about 0.4 lb) cut into wedges. Toss the potatoes with 1 tbsp oil, salt, and pepper, and roast at 425 F for 15 minutes. Then add the sausage and apples and roast 20 more minutes.
Recipes:
- Sheet Pan Sausage with Roasted Onion, Potatoes, and Apples Recipe
- Sheet Pan Chicken Sausage with Apples
- Sheet Pan Potato, Apple, and Sausage
Friday
Meal: Hamburger Noodle Skillet with Sweet Onions
Description: Browned ground beef and soft, sweet onions simmer with noodles in a mild tomato sauce. It is a cozy one-pan dinner with enough for seconds.
Sale items used: Ground Round 85% Lean; Sweet Onions; Food Club Tomatoes; Food Club Chicken Broth
Prep time: 30 minutes
Serving note: Use 1 lb ground round (the remaining 1 lb from the pack can be frozen for another meal) and 1 medium sweet onion (about 0.5 lb), diced small. Brown the beef and onion, then add 1 can tomatoes, 1 cup chicken broth, 1/2 cup water, and 2 cups dry egg noodles or elbow macaroni. Simmer 10 to 12 minutes until the noodles are tender, and season with salt, pepper, and a pinch of garlic powder.
Recipes:
- Amish Hamburger Noodle Casserole
- Onion Noodle Burger Skillet
- Skillet Beef & Onion Hamburger Noodles Recipe
🛒 Shopping List
SHOPPING LIST
Buy on sale:
- Boneless Pork Chops, Center Cut (1 lb): $3.99
- Honeycrisp Apples (1.5 lbs): $2.99
- Ground Round 85% Lean, 3 lb minimum pack (3 lbs): $20.97
- Specialty Potatoes, 24 Oz (x2 bags): $6.00
- Fresh Flounder Fillets (0.75 lb): $7.49
- Butternut Squash (1.5 lbs): $1.49
- Smithfield Sausage Links (x1 pack): $2.99
- Sweet Onions (0.5 lb): $0.65
- Food Club Tomatoes (x1 can): $0.69
- Food Club Chicken Broth (x1 can): $1.69
Pantry staples needed:
- Long-grain white rice
- Egg noodles or elbow macaroni
- Butter
- Brown sugar
- Ground cinnamon
- Breadcrumbs
- All-purpose flour
- Eggs
- Milk
- Ketchup
- Cooking oil
- Salt, pepper, and garlic powder
🏷️ All sale items this week
SALE ITEMS FOUND
Meats on sale:
- Food City Fresh Whole-in-Bag Boston Butt: $1.19/lb
- Prairie Fresh Pork Filets: $5.00 each
- New York Strip Steak, Certified Angus Beef Family Pack: $14.99/lb
- Whole Boneless Pork Loin: $1.99/lb
- Ground Round (3 lbs or more), 85% Lean: $6.99/lb
- Spiral Sliced Ham, Bone-In: $2.79/lb
- Fresh Flounder Fillets: $9.99/lb
- Cooked Shrimp, 21/30 Ct: $9.99/lb
- Boneless Pork Chops, Center Cut: $3.99/lb
- Prime New York Strip Steak, Certified Angus Beef: $22.99/lb
- Oscar Mayer Fully Cooked Bacon: $5.99 each
- New York Strip Roast, Certified Angus Beef: $8.99/lb
- Smithfield Sausage Links or Patties: $2.99 each
- Hormel Black Label Bacon: $4.99 each
- Bar S Franks or Bologna: 5 for $5.00
- Butterball Turkey (Frozen): $0.96/lb (with $50 purchase)
Produce on sale:
- Jumbo Baking Potatoes, 8 Lb: $5.00
- Honeycrisp Apples: $1.99/lb
- Specialty Potatoes, 24 Oz: 2 for $6.00
- Cherubs, Glorys, Constellations or Golden Cherubs: $3.49 each
- Butternut, Spaghetti or Acorn Squash: $0.99/lb
- Sweet Onions: $1.29/lb
- Fruit Cups, 7 Oz: 3 for $5.00
- Caesar or Lite Caesar Kit: 2 for $6.00
Dairy and eggs on sale:
- Food Club Shredded Cheese, 32 Oz: $5.00
- Country Crock Spread/Coffee Mate Creamer: $5.00
- Philadelphia Soft Cream Cheese: $2.99
- Philadelphia Cream Cheese Twin Pack: $4.99
- Food Club Sour Cream: $1.99
- Food Club Heavy Whipping Cream: $3.59
- Food Club American Cheese Product: $5.49
Bakery and bread on sale:
- Half Apple Stack Cake: $5.00 each
- Cornbread Muffins, 6 Pk: $4.99
- Pumpkin Pie, 10 Inch: $10.99 each
- Food Club Pie Crusts: $3.49
- Half Loaf Italian Bread: $2.00 each
- Fresh Brownies: $6.00 each
- Gourmet Cookies, 4 Ct: 2 for $5.00
- Stackers: $7.00 each
Pantry on sale:
- Margaret Holmes Seasoned Vegetables: 4 for $5.00
- Utz Potato Chips: 2 for $5.00
- Food Club Oil: 2 for $5.00
- Food Club Beans or Tomatoes: $0.69
- Doritos: $2.99
- Kellogg's Rice Krispies Treats: $5.00
- Food Club Baking Chips: $3.49
- Jet-Puffed Mini Marshmallows: $0.99
- Food Club Chicken Broth: $1.69
- Stove Top Stuffing Mix: $1.49
- Heinz Homestyle Gravy: $1.49
- Maxwell House Coffee: $6.49
- Food Club Cut Yams: $2.69
- Chex Cereal: $1.99
- Mott's Fruit Snacks: $1.99
- Annie's Macaroni & Cheese: $0.99
- Betty Crocker Potatoes: $1.19
- Betty Crocker Fruit Snacks: $1.99
- Food Club Pecans: $2.99
- Hershey's Cocoa: $5.99
🛒 Estimated Shopping Cost
Based on sale prices for items in this plan
Some sale prices require the store's loyalty card or a clipped digital coupon. Check the flyer before you shop.
$48.95
for 2 people · $24.48 per person
📍 Disclaimer: Prices and availability are based on the Food City weekly sales flyer for the week of November 11, 2026. Flyers are sourced from store websites and weekly flyer aggregator sites. Actual prices may vary by location. Always verify prices at your local store. We are not affiliated with Food City.