Lidl Dairy-Free Meal Plan
Switch dietary option for this week:
SALE ITEMS FOUND
Meats on sale:
- Butcher's Specialty fresh grass-fed sirloin steak (8 oz.): $5.99
- Butcher's Specialty fresh ground beef, 93% lean (21.3 oz.): $5.99
- Congressional Seafood fresh catfish fillet: $6.99/lb
- Butcher's Specialty fresh chicken thighs, boneless/skinless: $2.99/lb
- Butcher's Specialty fresh ground chicken (16 oz.): $2.99
- Smithfield fresh baby back ribs: $2.99/lb
Vegetables on sale:
- Green seedless grapes: $1.89/lb
- Honey mangos: $0.49 ea
- Gold kiwis (1 lb.): $3.69
- Fuji apples (3 lb.): $2.49
- Avocados (4 ct.): $3.49
- Organic lettuce iceberg: $2.65 ea
- Sweetpops tomatoes (1.5 lb.): $3.79/pk
5-DAY MEAL PLAN
Monday
Meal: Pan-Seared Sirloin Steak with Balsamic Tomato Relish and Avocado
Description: One 8 oz. grass-fed sirloin steak is sliced and shared between two people, seared in olive oil to a perfect medium, then topped with a bright relish of Sweetpops tomatoes, aged balsamic vinegar, and fresh herbs. Sliced avocado fans out alongside for a creamy, dairy-free finish that makes this meal feel restaurant-worthy on a budget.
Sale items used: Butcher's Specialty fresh grass-fed sirloin steak (8 oz.) - $5.99, Sweetpops tomatoes (1.5 lb. pk) - $3.79, Eridanous aged balsamic vinegar of Modena (8.4 fl. oz.) - $3.29, Avocados (4 ct.) - $3.49, Eridanous extra virgin olive oil - $9.99
Prep time: 25 minutes
Serving note: 1 steak (8 oz.) sliced and divided between 2 plates, 1 avocado sliced and divided, approximately 1 cup of tomato relish split between 2 servings
Recipes:
- Pan Seared Steak with Chunky Tomato Avocado Salsa
- Best Steak Salad with Creamy Balsamic Vinaigrette
- How to Cook the Best Pan-Seared Steak
Tuesday
Meal: Greek-Style Ground Beef and Orzo Skillet with Olives and Capers
Description: One package of 93% lean ground beef is browned with Greek tomato sauce, orzo pasta, kalamon olives, and capers in a single skillet that comes together in under 30 minutes for two hungry people. The orzo absorbs all the savory, briny cooking liquid creating a satisfying one-pan dinner that is completely dairy-free and deeply flavorful.
Sale items used: Butcher's Specialty fresh ground beef 93% lean (21.3 oz.) - $5.99, Eridanous orzo pasta (17.6 oz.) - $1.09, Eridanous Greek tomato sauce (10.2 oz.) - $2.29, Eridanous kalamon whole olives with olive oil (7.05 oz.) - $2.49, Eridanous capers (2.47 - 3.7 oz.) - $1.29, Eridanous extra virgin olive oil - $9.99
Prep time: 30 minutes
Serving note: Use approximately 12 oz. of ground beef for 2 servings (remainder can be frozen), 1 cup dry orzo, half the can of tomato sauce, and roughly one-third of the olive and caper jars
Recipes:
- Ground Beef Orzo (Greek Manestra Recipe)
- Greek Youvetsi Recipe (Ground Beef and Orzo)
- Orzo with Olives & Feta: Greek Kritharoto
Wednesday
Meal: Oven-Baked Catfish with Tahini Drizzle, Stuffed Grape Leaves, and Iceberg Salad
Description: Two catfish fillets (approximately 0.75 lb. total) are seasoned and baked until flaky, then finished with a drizzle of tahini thinned with lemon juice and garlic for a rich, nutty dairy-free sauce. Warmed stuffed grape leaves sit alongside a crisp iceberg salad dressed with olive oil and balsamic vinegar for a full Mediterranean-inspired plate.
Sale items used: Congressional Seafood fresh catfish fillet (approx. 0.75 lb.) - ~$5.24, Eridanous tahini sesame paste (10.5 oz.) - $2.99, Eridanous grape leaves stuffed with rice (9.8 oz.) - $2.49, Organic lettuce iceberg - $2.65, Eridanous aged balsamic vinegar of Modena - $3.29, Eridanous extra virgin olive oil - $9.99
Prep time: 35 minutes
Serving note: 1 catfish fillet per person (approximately 6 oz. each), 3 to 4 grape leaves per person warmed in the oven, 2 tablespoons tahini drizzle per plate, and a generous bowl of chopped iceberg for 2
Recipes:
- Israeli Baked Fish with Green Tahini Sauce
- Vegetarian Stuffed Grape Leaves - Simply Lebanese
- Stuffed Grape Leaves Recipe - Vegetarian Delights
Thursday
Meal: Honey-Glazed Chicken Thighs with Artichoke and Olive Sheet Pan Dinner
Description: Four boneless skinless chicken thighs (approximately 1 lb.) are coated in thyme honey and olive oil, then roasted on a sheet pan with artichoke quarters, Kalamon olives, and capers until caramelized and golden. This hands-off, one-pan meal is completely dairy-free and delivers bold Mediterranean flavors with minimal cleanup.
Sale items used: Butcher's Specialty fresh chicken thighs boneless/skinless (approx. 1 lb.) - ~$2.99, Eridanous thyme honey from Aegean (15.8 oz.) - $4.99, Eridanous artichoke quarters with Kalamon olives and capers in oil (10.2 oz.) - $2.49, Eridanous stuffed green olives (7 oz.) - $2.49, Eridanous extra virgin olive oil - $9.99
Prep time: 40 minutes
Serving note: 2 chicken thighs per person, the full jar of artichoke with olives and capers divided across 2 plates, 2 tablespoons of thyme honey used for the glaze
Recipes:
- Sheet Pan Chicken Thighs and Artichokes with Lemon
- Sheet Pan Honey Balsamic Chicken Thighs with Veggies
- One Pan Greek Chicken with Artichokes and Olives
Friday
Meal: Smoky Baby Back Ribs with Balsamic Pickled Beet Slaw and Peanut-Sesame Side
Description: A half rack of baby back ribs (approximately 1.5 lbs.) is rubbed with smoked paprika, garlic, and olive oil then slow-roasted until tender, making it a practical and satisfying portion for two people without the waste of a full rack. Sliced pickled beets are tossed with a balsamic vinaigrette to create a tangy slaw, while dry-roasted peanuts are combined with tahini and a drizzle of honey for a quick peanut-sesame side dish.
Sale items used: Smithfield fresh baby back ribs (approx. 1.5 lbs.) - ~$4.49, Lidl Preferred Selection sliced pickled beets (23.6 oz.) - $2.39, Eridanous aged balsamic vinegar of Modena - $3.29, Alesto unsalted dry roasted peanuts (16 oz.) - $1.99, Eridanous tahini sesame paste - $2.99, Eridanous thyme honey from Aegean - $4.99, Eridanous extra virgin olive oil - $9.99
Prep time: 20 minutes active, 2 hours total (low and slow oven roast)
Serving note: Half rack (approx. 1.5 lbs.) split evenly between 2 people, approximately 1 cup of beet slaw per person, and a shared bowl of peanut-sesame mix using about 3 tablespoons of peanuts and 1 tablespoon of tahini per person
Recipes:
- Best Baby Back Ribs (Oven, Smoker, or Grill)
- Smoked Baby Back Ribs (Easy, Fall-Off-the-Bone Tender!)
- Baby Back Rib Recipe
SHOPPING LIST
Buy on sale:
- Butcher's Specialty fresh grass-fed sirloin steak (8 oz.) - $5.99 - 1 package
- Butcher's Specialty fresh ground beef, 93% lean (21.3 oz.) - $5.99 - 1 package
- Congressional Seafood fresh catfish fillet (approx. 0.75 lb.) - ~$5.24
- Butcher's Specialty fresh chicken thighs, boneless/skinless (approx. 1 lb.) - ~$2.99
- Smithfield fresh baby back ribs (approx. 1.5 lbs.) - ~$4.49
- Sweetpops tomatoes (1.5 lb. pk) - $3.79
- Avocados (4 ct.) - $3.49 - use 1 for Monday, remainder for snacking or future use
- Organic lettuce iceberg - $2.65 - 1 head
- Eridanous aged balsamic vinegar of Modena (8.4 fl. oz.) - $3.29 - 1 bottle
- Eridanous orzo pasta (17.6 oz.) - $1.09 - 1 bag
- Eridanous Greek tomato sauce (10.2 oz.) - $2.29 - 1 can
- Eridanous kalamon whole olives with olive oil (7.05 oz.) - $2.49 - 1 jar
- Eridanous capers (2.47 - 3.7 oz.) - $1.29 - 1 jar
- Eridanous tahini sesame paste (10.5 oz.) - $2.99 - 1 jar
- Eridanous grape leaves stuffed with rice (9.8 oz.) - $2.49 - 1 can
- Eridanous artichoke quarters with Kalamon olives and capers in oil (10.2 oz.) - $2.49 - 1 jar
- Eridanous stuffed green olives (7 oz.) - $2.49 - 1 jar
- Eridanous thyme honey from Aegean (15.8 oz.) - $4.99 - 1 jar
- Eridanous extra virgin olive oil (25.3 fl. oz.) - $9.99 - 1 bottle
- Lidl Preferred Selection sliced pickled beets (23.6 oz.) - $2.39 - 1 jar
- Alesto unsalted dry roasted peanuts (16 oz.) - $1.99 - 1 bag
Estimated total for sale items: ~$83.14
Pantry staples needed:
- Garlic (1 small head)
- Smoked paprika (small jar if not on hand)
- Onion powder
- Salt and black pepper
- Dried oregano
- Cumin (for the orzo skillet)
- Lemon (2 to 3 fresh lemons for tahini sauce and finishing)
- Fresh parsley or cilantro (optional garnish)
- Aluminum foil (for rib roasting)
DISCLAIMER
Prices and availability are based on the national sales flyer and may vary by location. Check your local Lidl store for actual pricing.
📍 Disclaimer: Prices and availability are based on the Lidl weekly sales flyer for the week of May 27, 2026. Flyers are sourced from store websites and weekly flyer aggregator sites. Actual prices may vary by location. Always verify prices at your local store. We are not affiliated with Lidl.