Food City Standard Meal Plan
Switch dietary option for this week:
5-DAY MEAL PLAN
Monday
Meal: Skillet Taco Beef Bowls with Instant Potatoes and Steamed Vegetables
Description: Savory taco-seasoned skillet beef is spooned over creamy instant potatoes with a side of steamed vegetables. It is a cozy, fast bowl sized for one, using a flavorful skillet mix instead of buying bulk ground beef.
Sale items used: Food Club Skillet Classics, Food Club Instant Potatoes, Food Club Steamin' Easy Vegetables, McCormick Taco Seasoning
Prep time: 20 minutes
Serving note: Use 1/3 lb ground beef (about 1/3 lb total, bought at regular price from the meat case) browned with 1 packet taco seasoning. Prepare 1 pouch instant potatoes (4 oz) and 1 steamer vegetable bag (10 oz). The Skillet Classics box can be saved for another meal as a bonus. To keep costs down, the beef is the only non-sale item.
Recipes:
- Ground Beef Taco Bowls with Crispy Potatoes (Meal Prep)
- Loaded Potato Taco Bowl Recipe
- High-Protein Potato Taco Bowls
Tuesday
Meal: Oven-Roasted Pork Loin with Pan Gravy and Mixed Vegetables
Description: A small roast of pork loin is seasoned and roasted until juicy, then sliced and topped with quick pan gravy. Mixed vegetables round out a hearty dinner with leftovers for Thursday.
Sale items used: Whole Boneless Pork Loin, White Lily Country Gravy Mix, That's Smart! Mixed Vegetables
Prep time: 50 minutes
Serving note: Buy a 1.5 lb piece of pork loin (assumed total weight 1.5 lb). Roast it at 400F for about 40 minutes until 145F inside, rest 10 minutes. Eat about 1/3 lb tonight, with 1/2 can of vegetables and gravy made from 1/2 packet mix. Save the rest of the pork (about 1 lb) for Thursday and the leftovers for lunches. Total time is under 60 minutes active, but you can roast it the night before and reheat slices.
Recipes:
- Oven Roasted Pork Loin with Gravy
- Roasted Pork Loin and Vegetables Recipe
- Pork Loin Roast with Vegetables
Wednesday
Meal: Pan-Seared Tilapia with Garlic Bread and Garden Salad
Description: A single tilapia fillet is seared golden in butter and served with warm garlic bread. A ready-made garden salad keeps this dinner quick and fresh.
Sale items used: Fresh Tilapia Fillets, Garlic Bread, Garden Salads, Food Club Butter
Prep time: 15 minutes
Serving note: Buy 0.4 lb tilapia (assumed total weight 0.4 lb, about 1-2 fillets). Sear 3 minutes per side in 1 tbsp butter with salt, pepper and lemon if you have it. Bake 2 slices of the garlic bread and serve with 1 garden salad.
Recipes:
- Pan Seared Tilapia Recipe
- Pan Seared Tilapia
- Pan-Seared Tilapia Salad
Thursday
Meal: Pork Loin Fried Rice-Style Skillet with Eggs-Free Veggie Stir-Fry
Description: Diced leftover roast pork loin is stir-fried with cooked rice and vegetables in a savory soy-seasoned skillet. No eggs are used, and the veggies keep it colorful and filling.
Sale items used: Whole Boneless Pork Loin (leftover from Tuesday), That's Smart! Mixed Vegetables
Prep time: 20 minutes
Serving note: Use about 1/4 lb diced leftover pork (from the 1.5 lb loin bought Tuesday) and the remaining 1/2 can mixed vegetables. Cook 3/4 cup of rice (from pantry) and stir-fry with 1 tbsp oil, soy sauce and garlic. Freeze or use the rest of the pork for lunches.
Friday
Meal: Grilled Marinated Chicken Breast with Buttered Pasta and Tomato Sauce
Description: A chicken breast is marinated with a seasoning mix and grilled or pan-grilled until juicy. It is served over buttered pasta with a simple tomato sauce.
Sale items used: Boneless Chicken Breast, Grill Mates Marinade Mix, Food Club Pasta, Red Gold Tomatoes, Food Club Butter
Prep time: 30 minutes
Serving note: Buy 0.5 lb chicken breast (assumed total weight 0.5 lb, one breast). Marinate 30 minutes with 1 packet mix, then grill 6-7 minutes per side. Cook 2 oz (about 1/8 of the box) pasta tossed with 1 tbsp butter, and simmer 1/2 can tomatoes with garlic for the sauce. Leftover pasta and tomatoes keep for another meal.
Recipes:
- Grilled Chicken with Greek Tomato Sauce
- Chicken Marinara Pasta
- Rick's Grilled Chicken Penne Pasta Recipe
🛒 Shopping List
SHOPPING LIST
Buy on sale:
- Whole Boneless Pork Loin (1.5 lbs): $2.99
- Fresh Tilapia Fillets (0.4 lb): $3.60
- Boneless Chicken Breast (0.5 lb): $1.50
- Food Club Instant Potatoes (x1): $0.99
- Food Club Steamin' Easy Vegetables (x1): $0.99
- That's Smart! Mixed Vegetables (x1): $0.89
- White Lily Country Gravy Mix (x1): $0.99
- Garlic Bread (x1): $2.20
- Garden Salads (x1): $2.20
- Food Club Pasta (x1): $0.99
- Red Gold Tomatoes (x1): $0.99
- McCormick Taco Seasoning (x1): $0.99
Pantry staples needed:
- Ground beef (1/3 lb, regular price, not included above)
- Butter, cooking oil, salt, pepper, garlic, soy sauce, rice, lemon, grill seasoning or marinade basics
🏷️ All sale items this week
SALE ITEMS FOUND
Meats on sale:
- Ground Beef (Food City Fresh, 81% Lean): $2.99/lb with $25 purchase
- Ground Beef (Food City Fresh, 75% Lean): $4.99/lb for 3 lbs or more
- Certified Angus Beef Chuck Roast: $5.99/lb
- Whole Boneless Pork Loin: $1.99/lb
- Boneless Chicken Breast (Jumbo Pack or Family Pack): $2.99/lb
- New York Strip Steak (Certified Angus Beef, Family Pack): $14.99/lb
- Fresh Tilapia Fillets (Farm Raised): $8.99/lb
- Gulf Cooked Shrimp (Wild Caught, Previously Frozen, 41/60 Ct.): $8.99/lb
- Boneless Pork Chops (Center Cut): $3.99/lb
- Hormel Black Label Bacon (Selected Varieties): $4.99 for 14 Oz.
- Johnsonville Brats (Selected Varieties): $4.99 for 12 Oz.
- Oscar Mayer Lunch Meat (Deli Fresh, Selected Varieties): $3.99 for 7-9 Oz.
- Prime New York Strip Steak (Certified Angus Beef): $22.99/lb
- Chicken Salad or Chicken Tenders (In the Deli): $4.99/lb
- Dietz & Watson Ham (Selected Varieties): $10.99/lb
Deli and prepared on sale:
- Made Fresh In-Store Fudge or Novaks (Per Lb.): $4.99 with card when you buy 4
- Made Fresh In-Store Snack Cups: $0.99 each when you buy 3
- Gordo's Cheese Dip (16 Oz.): $4.99 with card
- Food City Spinach Dip (Per Lb.): $0.99 with card
- Chicken Salad or Chicken Tenders (In the Deli, Per Lb.): $4.99 with card
- Dietz & Watson Ham (Selected Varieties, Per Lb.): $10.99 with card
Produce on sale:
- Fruitist Jumbo Blueberries (9.8 Oz.): $4.99 each
- Strawberries, Raspberries or Blackberries (Basket & Bushel, 16 Oz. or 6 Oz.): $2.99 each when you buy 4 or more
- Pre-Cut Veggies (Basket & Bushel, Selected Varieties, 10-12 Oz.): $2.99 each when you buy 4 or more
- Bright Farms Crunch Salads (Selected Varieties, 4 Oz.): $2.99 each when you buy 4 or more
- Tasteful Selections Potatoes (Selected Varieties, 16 Oz.): $2.99 each when you buy 4 or more
- Whole or Sliced Mushrooms (Locally Grown in Loudon, TN, 16 Oz.): $2.99 each when you buy 4 or more
- Cantaloupe: $2.99 each when you buy 4 or more
- Organic Rainbow Carrots (2 Lb.): $2.99 each when you buy 4 or more
- Vine Cherry Tomatoes (9 Oz.): $2.99 each when you buy 4 or more
- Gourmet Colored Peppers (Basket & Bushel, 4 Pk.): $2.99 each when you buy 4 or more
- Sweet Onions (Bland Farms, 3 Lb.): $2.99 each when you buy 4 or more
- Russet Potatoes (Basket & Bushel, 5 Lb.): $2.99 each when you buy 4 or more
- Celery Sticks (Dandy, 16 Oz.): $2.99 each when you buy 4 or more
- Living Lettuce: $2.99 each when you buy 4 or more
- Garden Puree Goodness (Selected Varieties, 2 Oz.): $2.99 each when you buy 4 or more
- Navel Oranges: $2.99 each when you buy 12 in the same transaction
- Fresh Avocados: $2.99 each when you buy 12 in the same transaction
Dairy and eggs on sale:
- Fairlife Milk (52 Oz.): $4.49 with card
- Food Club Butter (16 Oz.): $3.49 with card
- Food Club Cream Cheese (Two 8 Oz. Pkgs.): $3.79 with card
- Food Club Evaporated Milk (12 Oz.): $1.59 with card
- Daisy Sour Cream (16 Oz.): $2.69 with card
- Dean's Dip (12-16 Oz.): $2.79 with card
- That's Smart! Cream Cheese (8 Oz.): $1.69 with card
- That's Smart! American Sandwich Slices (10.66 Oz.): $1.59 with card
Bakery and bread on sale:
- Nature's Own Honey Wheat Bread (20 Oz.): $0.99 with card
- Gourmet Cookies (4 Ct.) or Braided Strudel (Apple or Mixed Berry, 4 Ct.): $4.99 with card
- Bakery Fresh Brownies (Selected Varieties): $4.99 each
- Garlic Bread: $2.20 with card
- Garden Salads: $2.20 with card
- 12 Inch One Topping Pizza (In-Store Made): $20.00 each
- 1 Slice of Pizza and a 21 Oz. Drink: $2.00 each
- Pinsa Pizza (Selected Varieties): $20.00 each
- Flatbread Pizza (Selected Varieties): $2.00 each
- 2 Slice of Pizza and a 21 Oz. Drink: $20.00 each
Pantry on sale:
- Nestle Toll House Morsels (10-12 Oz.): $3.99 with card
- Coca-Cola Products (12 Pk., 12 Oz. Cans): $5.99 with card when you buy 4
- Nestle Coffee Mate (64 Oz.) or POWERADE (8 Pk., 20 Oz. Btls.): $4.99 with card
- Café Bustelo (10 Ct. or 11 Oz.) or Dunkin' Donuts Coffee (10 Ct. or 11-12 Oz.): $7.99 with card when you buy 4
- Progresso Soup (18.5-19 Oz.): $0.49 with card when you buy 4
- Toasted Chips or Nabisco Ritz Crackers (8.1-13.7 Oz.): $2.99 with card
- Frito-Lay Multipack Chips (15-20 Ct.): $4.99 with card
- Nature Valley Bars (5-6 Ct.), General Mills or Annie's Bars or Fruit Snacks (6-10 Ct.): $0.99 with card
- Sparkle Paper Towels (4 Double Rolls) or Angel Soft Bath Tissue (8 Mega Rolls): $6.99 with card
- Progresso Soup (18.5-19 Oz.): $2.99 each when lesser quantities
- Red Gold Tomatoes (14.5 Oz.) or Food Club Pasta (16 Oz.): $0.99 with card
- Herr's Snacks (1.5-2.75 Oz.) or Food City Pork Rinds (3 Oz.): $0.99 with card
- Food Club Dressing Mix (0.7-1.34 Oz.), Food Club Croutons (5 Oz.) or Food Club Sour Cream (8 Oz.): $0.99 with card
- Food Club Skillet Classics (5-8.25 Oz.) or Food Club Instant Potatoes (4 Oz.): $0.99 with card
- That's Smart! Oyster Crackers (9 Oz.), Food Club Stuffing (6 Oz.), Tomato Soup or Food Club Chicken Noodle Soup (10.5 Oz.): $0.99 with card
- Food Club Mustard (8 Oz.), Food Club Ketchup (14 Oz.) or Castleberry's Hot Dog Chili Sauce (10 Oz.): $0.99 with card
- Table Talk Pie (4 Oz.) or Señor Rico Rice Pudding (8 Oz.): $0.99 with card
- Kind Bars (1.4-2.2 Oz.): $0.99 with card
- That's Smart! Foam Plates (30 Ct.), Cardinal Paper Towels (1 Roll), Paws or Evolve Pet Food (2.6-3.5 Oz.) or Simply Done Cutlery (48 Ct.): $0.99 with card
- White Lily Country Gravy Mix (2.25 Oz.), Cornmeal Mix (2 Lb.) or Food City Flour (2 Lb.): $0.99 with card
- Rice Krispies Treats Big Bar (1.62-2.2 Oz.), Pop•Tarts (2 Ct.) or Cheez-It Cup (1.5-3 Oz.): $0.99 with card
- Nissin Noodle Cups (2.54-3 Oz.), McCormick Taco Seasoning (1-1.25 Oz.) or Grill Mates Marinade Mix (0.71-2.25 Oz.): $0.99 with card
- Food Club Macaroni & Cheese Cup (2.05-2.39 Oz.) or Food Club Broth (14.5 Oz.): $0.99 with card
- Food Club Marshmallows (10 Oz.): $1.29 with card
- Light Brown Sugar or Food Club Powdered Sugar (2 Lb.): $2.29 with card
- Food Club Sweetened Coconut Flakes (14 Oz.): $3.49 with card
- Food Club 100% Pure Pumpkin (15 Oz.): $1.99 with card
- That's Smart! Marshmallows (16 Oz.): $1.69 with card
- That's Smart! Mixed Vegetables (15 Oz.): $0.89 with card
- That's Smart! Tomato Paste (6 Oz.): $0.89 with card
- That's Smart! Yellow Mustard (14 Oz.): $0.89 with card
- That's Smart! White Vinegar (Gallon): $0.99 with card
- That's Smart! Sugar (4 Lb.): $2.99 with card
Frozen on sale:
- Frozen DiGiorno Pizza (14.6-29.3 Oz.): $3.99 with card
- Totino's Pizza Rolls (100 Ct.) or Stouffer's Family Size Entrees (31-40 Oz.): $6.99 with card
- El Monterey Taquitos (18-21 Ct.): $5.99 with card
- Food Club Whipped Topping (8 Oz.) or Kay's Ice Cream (16 Oz.): $0.99 with card
- Crav'n Flavor Creme Pie (24-32 Oz.): $6.99 with card
- Food Club Steamin' Easy Vegetables (10 Oz.) or That's Smart! Pizza (5.2 Oz.): $0.99 with card
- Frozen Bavarian Beast Pretzel (16 Oz.): $6.99 with card
🛒 Estimated Shopping Cost
Based on sale prices for items in this plan
Some sale prices require the store's loyalty card or a clipped digital coupon. Check the flyer before you shop.
$19.32
for 1 person · $19.32 per person
📍 Disclaimer: Prices and availability are based on the Food City weekly sales flyer for the week of October 21, 2026. Flyers are sourced from store websites and weekly flyer aggregator sites. Actual prices may vary by location. Always verify prices at your local store. We are not affiliated with Food City.