Lidl Kosher Meal Plan

SALE ITEMS FOUND

Meats on sale:
- Fresh ground beef, 80% lean: $8.99
- Smithfield fresh baby back ribs: $2.99 (not kosher - pork, excluded)
- Fresh boneless/skinless chicken breast, thin sliced: $2.99
- Fresh grass-fed sirloin steak: $5.99
- Fresh jumbo shrimp, peeled and deveined: $7.49 (not kosher - shellfish, excluded)
- Singing River frozen chicken wing sections: $8.99
- Lidl Preferred Selection frozen jumbo wild caught sea scallops: $12.99 (not kosher - shellfish, excluded)
- Sabrett natural casing beef frankfurters: $5.99
- Foster Farms frozen corn dogs: $6.99 (not kosher - mixed meat/dairy batter, excluded)
- Ocean Sea frozen seafood boil: $28.99 (not kosher - shellfish, excluded)
- Ocean Sea frozen Atlantic salmon, skinless center cut portion: $19.99
- SeaPak frozen jumbo butterfly shrimp: $5.99 (not kosher - shellfish, excluded)
- SeaPak frozen crispy calamari rings: $5.99 (not kosher - shellfish, excluded)
- Butcher's Specialty fresh whole chicken: $1.29/lb

Vegetables on sale:
- Corn, 4 pack: $1.99
- Raspberries: $1.99
- Nectarines: $2.49
- Long English cucumber: $0.79
- Tomatoes on the vine: $1.49
- Organic Vidalia onions: $3.99
- Cotton Candy grapes: $2.99

5-DAY MEAL PLAN

Monday
Meal: Classic Beef Smash Burgers with Corn on the Cob
Description: [Meat] A juicy smash burger made from 80% lean ground beef is pressed thin on a hot skillet and served on a brioche bun with ketchup and pickle chips, with no dairy toppings to keep it strictly kosher meat. One ear of fresh corn on the cob is boiled and brushed with olive oil and a pinch of salt for a simple, satisfying side.
Sale items used: Fresh ground beef 80% lean ($8.99), Brioche hamburger buns ($2.99), Corn 4 pack ($1.99), Tomato ketchup ($0.99), Hamburger dill pickle chips ($1.99), Filippo Berio extra virgin olive oil ($4.74)
Prep time: 20 minutes
Serving note: Use approximately 1/4 lb (4 oz) of ground beef for 1 patty, 1 brioche bun, 1 ear of corn, a drizzle of olive oil - remaining ground beef can be portioned and frozen for Wednesday's pasta
Recipes:
- 5-Ingredient Kufte Smash Burgers Recipe
- Best Smashburger Recipe
- Crispy Smash Burger Recipe

Tuesday
Meal: Jamaican Jerk Chicken with Cucumber Tomato Salad
Description: [Meat] A boneless/skinless thin-sliced chicken breast is marinated in Jamaican jerk seasoning sauce, then pan-seared or grilled until caramelized and cooked through with no dairy involved. A crisp, refreshing side salad of sliced English cucumber and vine tomatoes dressed with olive oil and a pinch of salt accompanies the chicken for a bright and balanced plate.
Sale items used: Fresh boneless/skinless chicken breast thin sliced ($2.99), A Dozen Cousins Jamaican jerk seasoning sauce ($2.23), Long English cucumber ($0.79), Tomatoes on the vine ($1.49), Filippo Berio extra virgin olive oil ($4.74)
Prep time: 30 minutes (including 15 minutes marinating time)
Serving note: Use 1 thin-sliced chicken breast (approximately 5-6 oz), half of the cucumber, 1-2 tomatoes, and 1-2 tablespoons of jerk sauce - store remaining jerk sauce and cucumber for later use
Recipes:
- Jerk Chicken Salad
- Jerk Chicken with Mango Cucumber Salad
- Jamaican Jerk Chicken Salad with Lime Vinaigrette

Wednesday
Meal: Arrabbiata Beef and Pasta
Description: [Meat] Reserved ground beef from Monday is browned with diced Vidalia onion and simmered in arrabbiata sauce for a bold, spicy meat ragu, served over Barilla Protein+ pasta with absolutely no cheese or dairy to maintain kosher meat standards. This is a hearty, protein-rich weeknight meal that comes together in under 30 minutes using pantry-friendly sale items.
Sale items used: Fresh ground beef 80% lean (portion reserved from Monday, $8.99 already purchased), Filippo Berio arrabbiata sauce ($1.99), Barilla Protein+ pasta ($2.52), Organic Vidalia onions ($3.99), Filippo Berio extra virgin olive oil ($4.74)
Prep time: 25 minutes
Serving note: Use approximately 4 oz of reserved ground beef, 2 oz dry pasta (roughly 1/4 of the box), half a jar of arrabbiata sauce, and 1/4 of the onion - store remaining pasta and sauce for future use
Recipes:
- Beef Rigatoni Arrabbiata
- Sheet Pan Crunchy Penne Arrabiata with Meat Sauce
- Easy One-Pot Pasta with Meat Sauce

Thursday
Meal: Sirloin Steak with Roasted Corn and Tomato Salsa
Description: [Meat] A fresh grass-fed sirloin steak is seasoned simply with salt and pepper and seared in olive oil to a perfect medium, served alongside a roasted ear of corn and a fresh tomato salsa made from diced vine tomatoes, onion, and a spoonful of Mateo's gourmet salsa. No dairy is used anywhere in this meal, keeping it fully kosher meat.
Sale items used: Fresh grass-fed sirloin steak ($5.99), Corn 4 pack (portion from Monday's purchase, $1.99 already purchased), Tomatoes on the vine (portion remaining, $1.49 already purchased), Organic Vidalia onions (portion remaining, $3.99 already purchased), Mateo's gourmet salsa ($3.99), Filippo Berio extra virgin olive oil ($4.74 already purchased)
Prep time: 25 minutes
Serving note: Use the full sirloin steak as sold (typically 6-8 oz for a single-serve cut), 1 ear of corn, 1 tomato, 2 tablespoons of salsa, and a small slice of onion for the salsa
Recipes:
- Sliced Steak with Roasted-Corn Salsa
- Grilled Steak with Corn Salsa and Veggies
- Summer Steak with Corn and Tomatoes

Friday
Meal: Beef Frankfurters with Baked Beans, Pickles, and Hawaiian Buns
Description: [Meat] Sabrett natural casing beef frankfurters are pan-seared or grilled until the casings snap and served in Hawaiian hamburger buns with kosher dill pickles and a squeeze of ketchup alongside a warm portion of baked beans for a classic, fully kosher meat cookout-style meal. The sweet Hawaiian bun pairs beautifully with the savory beef frank and tangy pickles for a quick and satisfying Friday dinner.
Sale items used: Sabrett natural casing beef frankfurters ($5.99), Hawaiian hamburger buns ($2.79), Baked beans ($0.99), Kosher dill whole pickles ($2.99), Tomato ketchup (portion remaining, $0.99 already purchased)
Prep time: 15 minutes
Serving note: Use 2 beef frankfurters, 2 Hawaiian buns, half a can of baked beans (heat and refrigerate the rest), 2-3 pickle spears, and ketchup to taste
Recipes:
- Old-Fashioned Franks and Beans
- Franks 'N Beans
- Maple-BBQ Franks 'n Beans

SHOPPING LIST

Buy on sale:
- Fresh ground beef, 80% lean (1 lb package, used across Monday and Wednesday): $8.99
- Fresh boneless/skinless chicken breast, thin sliced (1 package): $2.99
- Fresh grass-fed sirloin steak (1 steak): $5.99
- Sabrett natural casing beef frankfurters (1 package): $5.99
- Butcher's Specialty fresh whole chicken (optional backup protein, skip if above proteins are sufficient): not included in total
- Brioche hamburger buns (1 package): $2.99
- Hawaiian hamburger buns (1 package): $2.79
- Corn, 4 pack (used Monday and Thursday, 2 ears): $1.99
- Long English cucumber: $0.79
- Tomatoes on the vine (used Tuesday and Thursday): $1.49
- Organic Vidalia onions (used Wednesday and Thursday): $3.99
- Filippo Berio extra virgin olive oil: $4.74
- Filippo Berio arrabbiata sauce: $1.99
- Barilla Protein+ pasta: $2.52
- A Dozen Cousins Jamaican jerk seasoning sauce: $2.23
- Mateo's gourmet salsa: $3.99
- Baked beans: $0.99
- Kosher dill whole pickles: $2.99
- Hamburger dill pickle chips: $1.99
- Tomato ketchup: $0.99

Pantry staples needed:
- Salt
- Black pepper
- Garlic powder (for burger seasoning)
- Paper towels (for drying chicken and steak before searing)

ESTIMATED TOTAL

Review the "Buy on sale" items in the shopping list above and calculate the total cost. Output only this single line:

Total: $64.44 for 1 person | $64.44 per person

DISCLAIMER

Prices and availability are based on the national sales flyer and may vary by location. Check your local Lidl store for actual pricing.