Lidl Kosher Meal Plan

SALE ITEMS FOUND

Meats on sale:
- Fresh ground beef, 80% lean: $8.99
- Fresh boneless/skinless chicken breast, thin sliced: $2.99
- Fresh grass-fed sirloin steak: $5.99
- Sabrett natural casing beef frankfurters: $5.99
- Butcher's Specialty fresh whole chicken: $1.29/lb

Vegetables on sale:
- Corn, 4 pack: $1.99
- Long English cucumber: $0.79
- Tomatoes on the vine: $1.49
- Organic Vidalia onions: $3.99
- Raspberries: $1.99
- Nectarines: $2.49
- Cotton Candy grapes: $2.99

5-DAY MEAL PLAN

Monday
Meal: Classic Beef Smash Burgers with Corn on the Cob
Description: [MEAT] Juicy 80% lean ground beef smash patties are seasoned and seared hard on a skillet, then served on brioche buns with fresh tomato slices, kosher dill pickles, and ketchup. Golden corn on the cob is boiled and served alongside, brushed with olive oil and salt for a simple, satisfying cookout-style dinner.
Sale items used: Fresh ground beef 80% lean ($8.99), Brioche hamburger buns ($2.99), Tomatoes on the vine ($1.49), Kosher dill whole pickles ($2.99), Tomato ketchup ($0.99), Corn 4 pack ($1.99), Filippo Berio extra virgin olive oil ($4.74)
Prep time: 30 minutes
Serving note: Use 1.5 lbs ground beef total - form 8 thin patties (2 per person), 4 brioche buns, 1 sliced tomato, 4 ears of corn (1 per person), pickles served family style
Recipes:
- 5-Ingredient Kufte Smash Burgers Recipe
- Crispy Smash Burger Recipe
- Best Smashburger Recipe

Tuesday
Meal: Jamaican Jerk Chicken with Cucumber Tomato Salad
Description: [MEAT] Thin-sliced boneless chicken breasts are marinated and simmered in A Dozen Cousins Jamaican jerk seasoning sauce, bringing bold, spiced Caribbean flavor to a quick weeknight dinner. A refreshing side salad of sliced English cucumber, vine tomatoes, and sliced Vidalia onion dressed with olive oil balances the heat of the jerk chicken perfectly.
Sale items used: Fresh boneless/skinless chicken breast thin sliced ($2.99), A Dozen Cousins Jamaican jerk seasoning sauce ($2.23), Long English cucumber ($0.79), Tomatoes on the vine ($1.49), Organic Vidalia onions ($3.99), Filippo Berio extra virgin olive oil ($4.74)
Prep time: 35 minutes
Serving note: Use 1.5 lbs chicken breast total, 1 full bottle of jerk sauce divided over 4 portions, 1 cucumber sliced, 2 tomatoes sliced, half an onion thinly sliced - divide salad evenly into 4 portions
Recipes:
- Jerk Chicken Salad Recipe
- Jerk Chicken Cobb Salad with Honey Mustard Dressing
- Jerk Chicken with Mango Cucumber Salad

Wednesday
Meal: Arrabbiata Beef and Pasta
Description: [MEAT] Protein-packed Barilla Protein+ pasta is tossed with a spiced, savory arrabbiata sauce simmered with seasoned ground beef and diced Vidalia onion for a hearty Italian-inspired dinner. A drizzle of extra virgin olive oil finishes the dish and ties the bold tomato and herb flavors together into a complete one-pot style meal.
Sale items used: Barilla Protein+ pasta ($2.52), Filippo Berio arrabbiata sauce ($1.99), Fresh ground beef 80% lean ($8.99), Organic Vidalia onions ($3.99), Filippo Berio extra virgin olive oil ($4.74)
Prep time: 40 minutes
Serving note: Use 1 box of pasta for 4 servings, 1 lb ground beef, 1 full jar of arrabbiata sauce, half an onion diced - divide pasta into 4 equal bowls
Recipes:
- Easy One-Pot Pasta with Meat Sauce
- Beef Rigatoni Arrabbiata
- Sheet Pan Crunchy Penne Arrabiata with Meat Sauce

Thursday
Meal: Sirloin Steak with Roasted Corn and Tomato Salsa
Description: [MEAT] Grass-fed sirloin steaks are seasoned simply and pan-seared or grilled to your preferred doneness, delivering a rich, beefy centerpiece that stretches beautifully across four servings at a budget-friendly price. Charred corn cut off the cob is tossed with diced vine tomatoes, sliced Vidalia onion, and a spoonful of Mateo's gourmet salsa to create a bright, fresh corn salsa served alongside.
Sale items used: Fresh grass-fed sirloin steak ($5.99), Corn 4 pack ($1.99), Tomatoes on the vine ($1.49), Organic Vidalia onions ($3.99), Mateo's gourmet salsa ($3.99), Filippo Berio extra virgin olive oil ($4.74)
Prep time: 35 minutes
Serving note: Purchase approximately 1.5 lbs of sirloin steak to yield roughly 4 portions of 6 oz each, 4 ears of corn charred and cut off the cob, 2 tomatoes diced, quarter onion diced, salsa served family style
Recipes:
- Sliced Steak with Roasted Corn Salsa
- Top Sirloin Steak with Fresh Tomato Corn Salsa
- Summer Steak with Corn and Tomatoes

Friday
Meal: Beef Frankfurters with Baked Beans, Pickles, and Hawaiian Buns
Description: [MEAT] Sabrett natural casing beef frankfurters are grilled or pan-seared until their casings snap perfectly, then nestled into soft Hawaiian hamburger buns for a festive end-of-week dinner with real deli flavor. Warm canned baked beans served on the side and a generous spread of hamburger dill pickle chips and ketchup round out this classic American-style meal.
Sale items used: Sabrett natural casing beef frankfurters ($5.99), Hawaiian hamburger buns ($2.79), Baked beans ($0.99), Hamburger dill pickle chips ($1.99), Tomato ketchup ($0.99)
Prep time: 20 minutes
Serving note: Use 8 frankfurters total (2 per person), 8 Hawaiian buns, 1 can baked beans divided into 4 portions, pickle chips served family style in a bowl
Recipes:
- Old-Fashioned Franks and Beans
- Maple-BBQ Franks 'n Beans
- Franks 'N Beans

SHOPPING LIST

Buy on sale:
- Fresh ground beef 80% lean (used Monday and Wednesday - 2.5 lbs total): $8.99
- Fresh boneless/skinless chicken breast thin sliced: $2.99
- Fresh grass-fed sirloin steak (approx. 1.5 lbs): $5.99
- Sabrett natural casing beef frankfurters: $5.99
- Brioche hamburger buns: $2.99
- Hawaiian hamburger buns: $2.79
- Corn 4 pack (used Monday and Thursday - buy 2 packs): $3.98
- Tomatoes on the vine (used Tuesday, Wednesday, Thursday - buy 2 packs): $2.98
- Long English cucumber: $0.79
- Organic Vidalia onions: $3.99
- Kosher dill whole pickles: $2.99
- Hamburger dill pickle chips: $1.99
- Tomato ketchup: $0.99
- Filippo Berio extra virgin olive oil: $4.74
- Filippo Berio arrabbiata sauce: $1.99
- Barilla Protein+ pasta: $2.52
- A Dozen Cousins Jamaican jerk seasoning sauce: $2.23
- Mateo's gourmet salsa: $3.99
- Baked beans: $0.99

Pantry staples needed:
- Salt and black pepper
- Garlic powder
- Onion powder
- Paprika
- Dried oregano
- Cumin (for steak seasoning)
- Red pepper flakes (optional for pasta)
- Water for boiling pasta and corn

ESTIMATED TOTAL

Total: $71.91 for 4 people | $17.98 per person

DISCLAIMER

Prices and availability are based on the national sales flyer and may vary by location. Check your local Lidl store for actual pricing.