Lidl Kosher Meal Plan

SALE ITEMS FOUND

Meats on sale:
- Fresh ground beef, 80% lean: $8.99
- Smithfield fresh baby back ribs: $2.99 (pork - not kosher, excluded)
- Fresh boneless/skinless chicken breast, thin sliced: $2.99
- Fresh grass-fed sirloin steak: $5.99
- Fresh jumbo shrimp, peeled and deveined: $7.49 (shellfish - not kosher, excluded)
- Singing River frozen chicken wing sections: $8.99
- Lidl Preferred Selection frozen jumbo wild caught sea scallops: $12.99 (shellfish - not kosher, excluded)
- Sabrett natural casing beef frankfurters: $5.99
- Foster Farms frozen corn dogs: $6.99 (mixed meat/dairy - not kosher, excluded)
- Ocean Sea frozen seafood boil: $28.99 (shellfish - not kosher, excluded)
- Ocean Sea frozen Atlantic salmon, skinless center cut portion: $19.99 (not kosher-certified, excluded)
- SeaPak frozen jumbo butterfly shrimp: $5.99 (shellfish - not kosher, excluded)
- SeaPak frozen crispy calamari rings: $5.99 (not kosher, excluded)
- Butcher's Specialty fresh whole chicken: $1.29

Vegetables on sale:
- Corn, 4 pack: $1.99
- Raspberries: $1.99
- Nectarines: $2.49
- Long English cucumber: $0.79
- Tomatoes on the vine: $1.49
- Organic Vidalia onions: $3.99
- Cotton Candy grapes: $2.99

5-DAY MEAL PLAN

Monday
Meal: Classic Beef Smash Burgers with Corn on the Cob
Description: (Meat) Two juicy 80/20 ground beef smash burgers are pressed thin on a hot skillet and served on brioche buns with kosher dill pickles, tomato slices, and ketchup for a classic backyard feel. Sweet corn on the cob is boiled or grilled alongside and finished with olive oil and a pinch of salt in place of butter to keep the meal strictly meat.
Sale items used: Fresh ground beef 80% lean, brioche hamburger buns, tomatoes on the vine, kosher dill whole pickles, corn 4 pack, Filippo Berio extra virgin olive oil, tomato ketchup
Prep time: 25 minutes
Serving note: Use approximately 0.5 lb (8 oz) of ground beef total, formed into 2 patties at roughly 4 oz each; serve 2 ears of corn; use 2 brioche buns
Recipes:
- 5-Ingredient Kufte Smash Burgers Recipe
- The Ultimate Burger - Kosher.com
- Crispy Smash Burger Recipe

Tuesday
Meal: Jamaican Jerk Chicken with Cucumber Tomato Salad
Description: (Meat) Two boneless skinless chicken breasts are marinated and glazed in Jamaican jerk seasoning sauce, then pan-seared or grilled until caramelized and cooked through for a bold, spiced meal. A cool and refreshing cucumber tomato salad made with English cucumber, vine tomatoes, olive oil, and a pinch of salt serves as the perfect side.
Sale items used: Fresh boneless/skinless chicken breast thin sliced, A Dozen Cousins Jamaican jerk seasoning sauce, long English cucumber, tomatoes on the vine, Filippo Berio extra virgin olive oil
Prep time: 30 minutes (plus 20 minutes marinating time)
Serving note: Use 2 thin-sliced chicken breasts (approximately 6-8 oz total); half the cucumber sliced; 1 medium vine tomato sliced; dress with 1 tablespoon olive oil
Recipes:
- Jerk Chicken with Mango Cucumber Salad
- Jerk Chicken with Cucumber Salad
- Jerk Chicken Salad - Immaculate Bites

Wednesday
Meal: Arrabbiata Beef and Pasta
Description: (Meat) Ground beef is browned in olive oil with diced Vidalia onion, then simmered in spicy arrabbiata sauce for a hearty and satisfying pasta dish. Barilla Protein+ pasta is cooked al dente and tossed directly with the meaty sauce - no cheese is added to keep this meal strictly kosher meat.
Sale items used: Fresh ground beef 80% lean, Filippo Berio arrabbiata sauce, Barilla Protein+ pasta, organic Vidalia onions, Filippo Berio extra virgin olive oil
Prep time: 30 minutes
Serving note: Use approximately 0.5 lb (8 oz) ground beef; use half the jar of arrabbiata sauce; cook approximately 4 oz (half a standard box) of pasta for 2 generous servings
Recipes:
- Beef Rigatoni Arrabbiata
- Sheet Pan Crunchy Penne Arrabiata with Meat Sauce
- Easy One-Pot Pasta with Meat Sauce

Thursday
Meal: Sirloin Steak with Roasted Corn and Tomato Salsa
Description: (Meat) A fresh grass-fed sirloin steak is seasoned simply with salt and pepper, seared in olive oil to a perfect medium, then sliced and shared between two plates for an elegant and affordable dinner. Roasted corn kernels are cut fresh from the cob and tossed with diced vine tomatoes, Vidalia onion, and a drizzle of olive oil to create a vibrant warm salsa side.
Sale items used: Fresh grass-fed sirloin steak, corn 4 pack, tomatoes on the vine, organic Vidalia onions, Filippo Berio extra virgin olive oil
Prep time: 25 minutes
Serving note: Use 1 sirloin steak (approximately 8-10 oz) sliced and divided between 2 plates; use 2 ears of corn for the roasted salsa; use 1 vine tomato and a quarter of one onion diced
Recipes:
- Sliced Steak with Roasted-Corn Salsa
- Top Sirloin Steak with Fresh Tomato Corn Salsa
- Summer Steak with Corn and Tomatoes

Friday
Meal: Beef Frankfurters with Baked Beans, Pickles, and Hawaiian Buns
Description: (Meat) Sabrett natural casing beef frankfurters are grilled or pan-seared until the casings snap and blister, then nestled into soft Hawaiian hamburger buns with hamburger dill pickle chips and a drizzle of ketchup for a festive end-of-week dinner. Warm baked beans are served on the side straight from the can for a no-fuss, crowd-pleasing kosher meat meal.
Sale items used: Sabrett natural casing beef frankfurters, Hawaiian hamburger buns, baked beans, hamburger dill pickle chips, tomato ketchup
Prep time: 15 minutes
Serving note: Use 2 frankfurters (one per person); 2 Hawaiian buns; half a can of baked beans warmed on the stovetop; serve with a generous handful of pickle chips per plate
Recipes:
- Old-Fashioned Franks and Beans
- Franks 'N Beans - Kosher By Gloria
- Franks and Beans - The Taste of Kosher

SHOPPING LIST

Buy on sale:
- Fresh ground beef, 80% lean (1 lb, covers Monday and Wednesday): $8.99
- Fresh boneless/skinless chicken breast, thin sliced (Tuesday): $2.99
- Fresh grass-fed sirloin steak (Thursday): $5.99
- Sabrett natural casing beef frankfurters (Friday): $5.99
- Brioche hamburger buns (Monday): $2.99
- Hawaiian hamburger buns (Friday): $2.79
- Corn, 4 pack (covers Monday 2 ears and Thursday 2 ears): $1.99
- Long English cucumber (Tuesday): $0.79
- Tomatoes on the vine (Monday, Tuesday, Thursday): $1.49
- Organic Vidalia onions (Wednesday, Thursday): $3.99
- Filippo Berio extra virgin olive oil (multiple meals): $4.74
- Filippo Berio arrabbiata sauce (Wednesday): $1.99
- Barilla Protein+ pasta (Wednesday): $2.52
- A Dozen Cousins Jamaican jerk seasoning sauce (Tuesday): $2.23
- Kosher dill whole pickles (Monday): $2.99
- Hamburger dill pickle chips (Friday): $1.99
- Tomato ketchup (Monday, Friday): $0.99
- Baked beans (Friday): $0.99

Pantry staples needed:
- Salt
- Black pepper
- Garlic powder (optional, for burgers and steak seasoning)
- Cooking spray or small amount of neutral oil for skillet if needed

ESTIMATED TOTAL

Review of all "Buy on sale" items: $8.99 + $2.99 + $5.99 + $5.99 + $2.99 + $2.79 + $1.99 + $0.79 + $1.49 + $3.99 + $4.74 + $1.99 + $2.52 + $2.23 + $2.99 + $1.99 + $0.99 + $0.99 = $56.43

Total: $56.43 for 2 people | $28.22 per person

DISCLAIMER

Prices and availability are based on the national sales flyer and may vary by location. Check your local Lidl store for actual pricing.