Lidl Low-Carb Meal Plan
Switch dietary option for this week:
SALE ITEMS FOUND
Meats on sale:
- Fresh grass-fed sirloin steak: $5.99
- Fresh jumbo shrimp, peeled & deveined: $7.49
- Smithfield fresh baby back ribs: $2.99
- Lidl Preferred Selection frozen jumbo wild caught sea scallops: $12.99
- Fresh ground beef, 80% lean: $8.99
- Fresh boneless/skinless chicken breast, thin sliced: $2.99
- Singing River frozen chicken wing sections: $8.99
- Sabrett natural casing beef frankfurters: $5.99
- Foster Farms frozen corn dogs: $6.99
- Ocean Sea frozen seafood boil: $28.99
- Ocean Sea frozen Atlantic salmon, skinless center cut portion: $19.99
- SeaPak frozen jumbo butterfly shrimp: $5.99
- SeaPak frozen crispy calamari rings: $5.99
- Butcher's Specialty fresh whole chicken: $1.29
Vegetables on sale:
- Long English cucumber: $0.79
- Tomatoes on the vine: $1.49
- Organic Vidalia onions: $3.99
- Corn, 4 pack: $1.99 (note: corn is high-carb, skipped in meal plan)
- Raspberries: $1.99
- Nectarines: $2.49
- Cotton Candy grapes: $2.99
5-DAY MEAL PLAN
Monday
Meal: Seared Grass-Fed Sirloin Steak with Cucumber Tomato Salad
Description: Two grass-fed sirloin steaks are seasoned with salt, pepper, and garlic then seared in olive oil over high heat to a perfect medium for a rich, satisfying dinner. The steaks are served alongside a crisp cucumber tomato salad dressed with olive oil, a splash of vinegar, and fresh herbs for a refreshing low-carb pairing.
Sale items used: Fresh grass-fed sirloin steak ($5.99), Long English cucumber ($0.79), Tomatoes on the vine ($1.49), Filippo Berio extra virgin olive oil ($4.74)
Prep time: 25 minutes
Serving note: Use approximately 1 lb of sirloin steak total (two portions, roughly 8 oz per person). Slice half the cucumber and use 2 medium vine tomatoes for the salad, divided equally between 2 plates. Net carbs per serving: approximately 5g.
Recipes:
- Easy Steak Salad Recipe
- Avocado Cucumber Salad with Sirloin Steak Tips
- Healthy Steak Salad
Tuesday
Meal: Cajun Shrimp Lettuce Wrap Bowls with Guacamole and Salsa
Description: One pound of jumbo shrimp is tossed in Cajun seasoning and sauteed in olive oil until pink and slightly charred, then served over crisp romaine or iceberg lettuce leaves as a wrap bowl. Each bowl is topped with a generous scoop of guacamole and a spoonful of salsa for bold, layered flavor without the carbs.
Sale items used: Fresh jumbo shrimp, peeled & deveined ($7.49), Guacamole - 1 unit of 2 for $4.00 ($2.00), Mateo's gourmet salsa ($3.99), Filippo Berio extra virgin olive oil (already purchased Monday)
Prep time: 20 minutes
Serving note: Use 1 lb of jumbo shrimp divided between 2 bowls (approximately 8-10 shrimp per person). Use 4 large lettuce leaves per person as the "bowl." Each person gets roughly 2 tablespoons guacamole and 2 tablespoons salsa. Net carbs per serving: approximately 7g.
Recipes:
- Healthy Cajun Shrimp Lettuce Wraps
- Shrimp Lettuce Wraps - Keto Shrimp Tacos
- Spicy Shrimp Taco Lettuce Wraps
Wednesday
Meal: Baby Back Ribs with Sour Cream Dipping Sauce and Cucumber Slices
Description: At $2.99 per rack, baby back ribs are an exceptional value - a half rack per person is seasoned with a low-carb dry rub of paprika, garlic powder, cumin, and black pepper, then slow-roasted in the oven at 300 degrees for 2.5 hours until fall-off-the-bone tender. The ribs are served with a cool sour cream dipping sauce mixed with a pinch of garlic and chive, alongside fresh-sliced cucumber rounds for a crunchy low-carb side.
Sale items used: Smithfield fresh baby back ribs ($2.99 per rack - purchase 1 rack), Daisy Pure & Natural sour cream - 1 unit of 2 for $4.00 ($2.00), Long English cucumber (already purchased Monday)
Prep time: 20 minutes active, 2.5 hours roasting
Serving note: Purchase 1 full rack and split it evenly, giving each person approximately half a rack (6-7 ribs). Use 3-4 tablespoons of sour cream per person for dipping. Slice the remaining cucumber from Monday for the side. Skip any sugary BBQ sauce to stay low-carb. Net carbs per serving: approximately 4g.
Recipes:
- Keto Baby Back Ribs
- Crock Pot Low Carb BBQ Baby Back Ribs
- Ultimate Keto Ribs Recipe
Thursday
Meal: Pan-Seared Sea Scallops with Arrabbiata Tomato Sauce and Shredded Cheese
Description: Jumbo wild-caught sea scallops are patted dry, seasoned simply, and seared in olive oil over high heat until a deep golden crust forms, then finished with a warm spoonful of arrabbiata sauce for a touch of spicy tomato richness. The dish is finished with a sprinkle of shredded cheese that melts slightly over the hot scallops for a restaurant-quality low-carb dinner at a fraction of the cost.
Sale items used: Lidl Preferred Selection frozen jumbo wild caught sea scallops ($12.99), Filippo Berio arrabbiata sauce ($1.99), Deli sliced/shredded cheese - 1 unit of 2 for $5.00 ($2.50), Filippo Berio extra virgin olive oil (already purchased Monday)
Prep time: 20 minutes
Serving note: Use approximately 6 scallops per person (roughly 3/4 to 1 lb total from the bag). Use 3-4 tablespoons of arrabbiata sauce per person as a light sauce - not a full pasta portion, just a flavor accent. Top with 2 tablespoons shredded cheese per person. Net carbs per serving: approximately 6g.
Recipes:
- Garlic Butter Seared Scallops
- Pan Seared Scallops with Sauce
- Pan Seared Sea Scallops with Tomato Sauce
Friday
Meal: Cajun Ground Beef Taco Bowls with Guacamole, Salsa, and Sour Cream
Description: One pound of 80% lean ground beef is browned with Cajun seasoning, cumin, garlic powder, and a splash of the arrabbiata sauce for depth, then served in a bowl over shredded lettuce and diced tomato instead of rice or tortillas. Each bowl is generously topped with guacamole, salsa, and a dollop of sour cream for a fully loaded, satisfying low-carb taco bowl experience.
Sale items used: Fresh ground beef, 80% lean ($8.99), Guacamole - 1 remaining unit of 2 for $4.00 (already purchased as 2-pack), Mateo's gourmet salsa (already purchased Tuesday), Daisy Pure & Natural sour cream - 1 remaining unit of 2 for $4.00 (already purchased as 2-pack), Tomatoes on the vine (already purchased Monday)
Prep time: 25 minutes
Serving note: Use 1 lb of ground beef divided equally between 2 bowls (8 oz per person). Use a large handful of shredded lettuce per bowl as the base. Top each bowl with 2 tablespoons guacamole, 2 tablespoons salsa, and 2 tablespoons sour cream. Dice 1 vine tomato to scatter on top. Net carbs per serving: approximately 8g.
Recipes:
- Ground Beef Taco Salad - Keto Bowls
- Keto Taco Salad Supreme
- Keto Taco Bowls
SHOPPING LIST
Buy on sale:
- Fresh grass-fed sirloin steak (approx. 1 lb): $5.99
- Fresh jumbo shrimp, peeled & deveined (1 lb): $7.49
- Smithfield fresh baby back ribs (1 rack): $2.99
- Lidl Preferred Selection frozen jumbo wild caught sea scallops: $12.99
- Fresh ground beef, 80% lean (1 lb): $8.99
- Long English cucumber: $0.79
- Tomatoes on the vine: $1.49
- Guacamole (2-pack, used across Tuesday and Friday): $4.00
- Mateo's gourmet salsa (used Tuesday and Friday): $3.99
- Daisy Pure & Natural sour cream (2-pack, used Wednesday and Friday): $4.00
- Deli shredded cheese (1 unit from 2-for-$5 deal): $2.50
- Filippo Berio extra virgin olive oil: $4.74
- Filippo Berio arrabbiata sauce: $1.99
Pantry staples needed:
- Cajun seasoning (or make your own with paprika, cayenne, garlic powder, onion powder, black pepper, oregano)
- Garlic powder
- Cumin
- Smoked paprika
- Salt and black pepper
- Romaine or iceberg lettuce (for Tuesday and Friday bowls - not on sale this week, budget approximately $1.50)
- Apple cider vinegar or red wine vinegar (for Monday salad dressing)
- Dried chives or fresh herbs (optional garnish)
- Butter (optional for scallops on Thursday)
ESTIMATED TOTAL
Review of "Buy on sale" items: Fresh grass-fed sirloin steak $5.99 + Fresh jumbo shrimp $7.49 + Baby back ribs $2.99 + Sea scallops $12.99 + Ground beef $8.99 + Cucumber $0.79 + Tomatoes on the vine $1.49 + Guacamole 2-pack $4.00 + Salsa $3.99 + Sour cream 2-pack $4.00 + Shredded cheese (half deal) $2.50 + Olive oil $4.74 + Arrabbiata sauce $1.99 = $61.95
Total: $61.95 for 2 people | $30.98 per person
DISCLAIMER
Prices and availability are based on the national sales flyer and may vary by location. Check your local Lidl store for actual pricing.
🛒 Estimated Shopping Cost
Based on sale prices for items in this plan
$61.95
for 2 people · $30.98 per person
📍 Disclaimer: Prices and availability are based on the Lidl weekly sales flyer for the week of June 24, 2026. Flyers are sourced from store websites and weekly flyer aggregator sites. Actual prices may vary by location. Always verify prices at your local store. We are not affiliated with Lidl.