Market Basket Gluten-Free Meal Plan
Switch dietary option for this week:
SALE ITEMS FOUND
Meats on sale:
- Fresh Chicken Wings: $1.99 lb.
- Top Round Roast: $4.99 lb.
- Fresh Boneless Pork Butts: $2.49 lb.
- Marinated Chicken Breast: $4.49 lb.
- Fresh Chicken Tenders: $3.49 lb.
- Fresh Boneless & Skinless Chicken Breast: $4.49 lb.
- Fresh Boneless & Skinless Chicken Thighs: $3.99 lb.
- Lollipop Chicken Drumsticks: $2.29 lb.
- Sweet Italian Sausage or Brats: $2.49 19 oz.
- Smoked Rope Sausage or Beddar Cheddar Links: $3.99 12-14 oz.
- Pork Tenderloin or Pork Loin Fillet: $7.99 18.4-24 oz.
- Baby Back Ribs: $9.99 lb.
- Grass Fed Pulled Pork: $4.99 15-16 oz.
- Ham Steak Uncured: $3.49 6 oz.
- Ham Quarter Boneless: $3.49 lb.
- Fully Cooked Turkey Bacon: $3.29 12 oz.
- Kielbasa Smoked: $3.99 12 oz.
- Smoked Kielbasa: $3.99 12 oz.
- Sliced Bacon: $4.99 12 oz.
- Hebrew National Franks: $4.99 9.43-12 oz.
- Turkey Franks: $2.99 16 oz.
- Ocean Fresh Salmon Fillets: $12.99 lb.
- Silverbrite Cooked Shrimp: $9.99 16 oz.
- Raw Shrimp Peeled & Deveined: $2/$15.89 16 oz.
- E-Z Peel Raw Shrimp: $2/$19.89 16 oz.
- Fresh Farm Raised Tilapia Fillets: $6.99 lb.
- Ocean Fresh Steamer Clams: $5.99 lb.
- Smoked Rainbow Trout: $9.99 16 oz.
- Imitation Crabmeat: $3.59 16 oz.
- North Country Sausage: $3.99 8 oz.
- Fully Cooked Chicken Meatballs: $6.99 12 oz.
- Ground Beef 85% Lean: $9.99 8-16 oz.
- Chicken Short Cuts: $2/$6.00
- Simply Potatoes: $2/$6.00
Vegetables on sale:
- Deli Salads (Potato, Macaroni, Cole Slaw): $3.49 3-lb. (note: macaroni variety contains gluten - potato and cole slaw are acceptable)
5-DAY MEAL PLAN
Monday
Meal: Honey Garlic Baked Chicken Wings with Simply Potatoes
Description: Crispy oven-baked chicken wings are tossed in a sticky honey garlic glaze made with gluten-free tamari, honey, garlic, and a pinch of red pepper flakes for a bold, satisfying kick. Served alongside a portion of Simply Potatoes skillet hash browned in butter for a complete and easy weeknight meal for one.
Sale items used: Fresh Chicken Wings ($1.99 lb.), Simply Potatoes ($2/$6.00 - one package)
Prep time: 45 minutes
Serving note: 1 lb. chicken wings (approximately 6-8 wingettes), 1 package Simply Potatoes (use half the package, refrigerate the rest for Thursday)
Recipes:
- Baked Honey Garlic Chicken Wings - Gluten-Free and Dairy-Free
- Irresistible Honey Garlic Chicken Wings: Ultimate Oven-Baked Treat
- Gluten-Free Honey Garlic Chicken Wings That Disappear Fast
Tuesday
Meal: Garlic Butter Shrimp over White Rice
Description: Plump raw shrimp are sauteed in a generous amount of garlic butter with fresh lemon juice, parsley, and a pinch of red pepper flakes until perfectly pink and tender. Served over a small pot of fluffy white rice, this single-serving meal comes together in under 20 minutes and is naturally gluten-free.
Sale items used: Raw Shrimp Peeled & Deveined ($2/$15.89 for two 16 oz. bags - use one bag, freeze the second)
Prep time: 20 minutes
Serving note: 6-8 oz. shrimp (approximately half of one 16 oz. bag, freeze the rest), 1/2 cup dry white rice cooked to yield 1 cup
Recipes:
- Easy Garlic Butter Shrimp
- Garlic Butter Shrimp Recipe {in 15 minutes!}
- Easy Garlic Butter Shrimp and Rice - 30 Minute Dinner Recipe
Wednesday
Meal: Slow-Roasted Pork Tenderloin with Roasted Potatoes and Herbs
Description: A portion of pork tenderloin is rubbed with olive oil, garlic, rosemary, thyme, salt, and pepper, then slow-roasted in the oven until juicy and fork-tender with a golden herb crust. Diced russet potatoes roasted alongside in the same pan soak up all the savory drippings for a hearty, naturally gluten-free single-serving dinner.
Sale items used: Pork Tenderloin or Pork Loin Fillet ($7.99 for 18.4-24 oz. package - use approximately 6-8 oz. for one serving, refrigerate or freeze the remainder for future meals)
Prep time: 60 minutes
Serving note: 6-8 oz. pork tenderloin portion, 1 medium russet potato diced (purchased from pantry/produce), wrap and refrigerate remaining pork for a second meal later in the week
Recipes:
- Pork Tenderloin With Potatoes and Carrots - The Carefree Kitchen
- Sheet Pan Pork Tenderloin with Roasted Potatoes and Carrots
- Roast Pork Tenderloin with Potatoes
Thursday
Meal: Smoked Kielbasa and Potato Skillet with Peppers and Onions
Description: Sliced smoked kielbasa is pan-seared until caramelized, then tossed with diced potatoes from the leftover Simply Potatoes package, sliced bell peppers, and onions in a single skillet with olive oil, garlic, paprika, and black pepper. This one-pan meal is smoky, filling, and completely gluten-free with minimal cleanup for a solo cook.
Sale items used: Smoked Kielbasa ($3.99 12 oz. - use half the package, approximately 6 oz.), Simply Potatoes (remaining half of the package purchased Monday)
Prep time: 25 minutes
Serving note: Approximately 6 oz. sliced kielbasa, half a package of Simply Potatoes, 1/2 bell pepper and 1/4 onion (pantry/produce items), refrigerate remaining kielbasa for future use
Recipes:
- Fried Kielbasa Sausage, Onions, and Potatoes (Gluten-Free)
- Kielbasa and Potatoes Recipe (One Skillet, 30 Minutes)
- Kielbasa, Potatoes and Peppers (Easy One Pan Meal)
Friday
Meal: Pan-Seared Salmon Fillets with Lemon Herb Butter and a Side Salad
Description: A single salmon fillet is seasoned with salt, pepper, and garlic powder, then pan-seared in olive oil over medium-high heat until the skin is crispy and the flesh is flaky and moist, finished with a drizzle of lemon herb butter made from softened butter, fresh lemon juice, and dill. Served alongside a simple green side salad with olive oil and lemon dressing, this elegant Friday dinner is naturally gluten-free and feels restaurant-worthy.
Sale items used: Ocean Fresh Salmon Fillets ($12.99 lb. - purchase approximately 6-8 oz. for one fillet)
Prep time: 20 minutes
Serving note: One salmon fillet approximately 6-8 oz. (ask the seafood counter to cut a single portion), 2 cups mixed greens with cucumber and cherry tomatoes for the side salad
Recipes:
- Pan-Seared Salmon with Lemon Butter (VIDEO)
- Pan Seared Salmon (with Lemon Butter Sauce!)
- Pan Seared Salmon with Lemon Garlic Butter Sauce
SHOPPING LIST
Buy on sale:
- Fresh Chicken Wings (1 lb.): $1.99
- Simply Potatoes (2-pack required for sale price - use one Monday, one Thursday): $6.00
- Raw Shrimp Peeled & Deveined (2 x 16 oz. bags required for sale price - freeze second bag): $15.89
- Pork Tenderloin or Pork Loin Fillet (1 package 18.4-24 oz. - use a portion, freeze the rest): $7.99
- Smoked Kielbasa (1 package 12 oz. - use half Thursday, save the rest): $3.99
- Ocean Fresh Salmon Fillets (approximately 0.5 lb. single portion): $6.50
Pantry staples needed:
- White rice (1 small bag or from pantry)
- Olive oil
- Butter (unsalted)
- Garlic (fresh bulb)
- Honey
- Gluten-free tamari or coconut aminos (confirms gluten-free, NOT regular soy sauce)
- Red pepper flakes
- Fresh or dried rosemary
- Fresh or dried thyme
- Fresh or dried dill
- Fresh lemon (2-3 lemons)
- Fresh parsley
- Paprika
- Salt and black pepper
- 1 medium russet potato
- 1 bell pepper
- 1 yellow onion
- Mixed salad greens (small bag)
- Cherry tomatoes
- Cucumber
ESTIMATED TOTAL
Review the "Buy on sale" items in the shopping list above and calculate the total cost. Output only this single line:
Total: $46.36 for 1 person | $46.36 per person
DISCLAIMER
Prices and availability are based on the national sales flyer and may vary by location. Check your local Market Basket store for actual pricing.
🛒 Estimated Shopping Cost
Based on sale prices for items in this plan
$46.36
for 1 person · $46.36 per person
📍 Disclaimer: Prices and availability are based on the Market Basket weekly sales flyer for the week of June 24, 2026. Flyers are sourced from store websites and weekly flyer aggregator sites. Actual prices may vary by location. Always verify prices at your local store. We are not affiliated with Market Basket.