Publix Standard Meal Plan

SALE ITEMS FOUND

Meats on sale:
- Perdue Boneless Skinless Chicken Breasts: $6.99 LB
- Publix Honey Maple Turkey Breast Sliced Fresh in the Deli: $5.00 LB
- Publix Garlic Butter Beef Smash Patties: $1.50
- Whole Brisket with Point In-the-Bag: SURPRISINGLY LOW PRICE
- Publix St. Louis Style Pork Spareribs: $5.99
- Publix Pork Loin Back Ribs: $6.49 LB
- New York Strip Steak Boneless: $8.98 LB
- Boneless Chuck Roast: $3.00 LB
- Salmon Fillets: SURPRISINGLY LOW PRICE
- Publix Peeled & Deveined White Shrimp Jumbo: $25.49
- Publix Shrimp: $12.99
- LP Catfish Fillets: $3.99 LB
- Publix Chicken Wings: $3.99
- Vita Classic Atlantic Nova Salmon: $10.99
- Red Argentine Shrimp: $9.99 LB
- Smithfield Marinated Pork Loin Filet: SURPRISINGLY LOW PRICE
- GreerWise Lamb Loin Chops: $10.99 LB
- Ground Sirloin: $2.20 LB
- Springer Mountain Farms Ground Chicken Breast: $0.50
- Publix Chicken Breast Kabobs: $2.00 LB
- Publix Extra Lean Pork Loin Tenderloins: $2.00 LB
- Publix Stuffed Flank Steak: $3.50 LB
- Butterball Ground Turkey: $4.30
- GreerWise Angus Ribeye Steak Bone In: $7.00 LB
- Aidells Sausage: $5.29
- Hebrew National Kosher Beef Franks: $6.89
- Jack Daniels Pulled Pork: $2.50
- Publix Pork Italian Sausage: $1.00
- Publix Smokehouse Marinated Pork Belly: $1.00
- Tyson Breaded Chicken: $11.99
- Publix Chicken Leg Quarters: SURPRISINGLY LOW PRICE
- Springer Mountain Farms Chicken Wings: SURPRISINGLY LOW PRICE

Vegetables on sale:
- Hot House Cucumbers: $3.00
- Red, Yellow, or Orange Bell Peppers: $2.99 LB
- Asparagus: $1.00 LB
- Publix Idaho Russet Potatoes: $2.00
- Vidalia Sweet White Onions: $2.00
- Publix Steed Prewashed Mushrooms: $3.00 ON 2
- Beefsteak Tomatoes: SURPRISINGLY LOW PRICE
- Bulk Sweet Corn: $1.00 ON 5
- Grape Tomatoes: SURPRISINGLY LOW PRICE
- Gold Potatoes: $1.00

5-DAY MEAL PLAN

Monday
Meal: Garlic Butter Beef Smash Burgers with Roasted Potatoes and Corn
Description: Juicy smash burgers made with Publix Garlic Butter Beef Smash Patties are seared to crispy-edged perfection and served on soft sweet hoagie rolls. Golden roasted gold potatoes and buttered sweet corn round out this crowd-pleasing weeknight dinner.
Sale items used: Publix Garlic Butter Beef Smash Patties ($1.50 x 2 packs), Soft Sweet Hoagie Rolls ($0.70 x 2 packs), Gold Potatoes ($1.00), Bulk Sweet Corn ($1.00 ON 5 - buy 5 ears)
Prep time: 30 minutes
Serving note: 2 smash patty packs (approximately 8 patties total, 2 per person), 8 hoagie rolls (2 per person), 1 bag gold potatoes quartered and roasted for 4, 5 ears of corn (1 ear plus extra per person)
Recipes:
- Steak, Corn and Potatoes with Garlic Butter
- Garlic Butter Steak Bites and Smashed Potatoes
- Cheesy Smash burger and Potato Skillet Meal

Tuesday
Meal: Pan-Seared Catfish with Sauteed Mushrooms, Asparagus, and Beefsteak Tomatoes
Description: Lightly seasoned LP Catfish Fillets are pan-seared until golden and flaky, paired with earthy sauteed mushrooms and crisp-tender asparagus. Sliced beefsteak tomatoes served alongside add brightness and color to this light but satisfying Southern-inspired plate.
Sale items used: LP Catfish Fillets ($3.99 LB - approximately 2 lbs), Publix Steed Prewashed Mushrooms ($3.00 ON 2), Asparagus ($1.00 LB - 1 lb), Beefsteak Tomatoes (SURPRISINGLY LOW PRICE - 2 large tomatoes)
Prep time: 25 minutes
Serving note: 2 lbs catfish fillets (approximately 2 fillets per person), 1 pack mushrooms sliced and divided evenly among 4 plates, 1 lb asparagus split 4 ways, 2 large tomatoes sliced and shared
Recipes:
- Easy Sautéed Catfish
- Garlicky Sauteed Asparagus and Mushrooms
- Sautéed Asparagus and Mushrooms

Wednesday
Meal: Ground Sirloin and Bell Pepper Stuffed Russet Potatoes
Description: Hearty baked Idaho russet potatoes are loaded with a savory ground sirloin and sauteed bell pepper filling seasoned with onion and spices. Topped with Kraft shredded cheese and a dollop of sour cream, these loaded potatoes are a deeply satisfying mid-week meal.
Sale items used: Ground Sirloin ($2.20 LB - 1.5 lbs), Publix Idaho Russet Potatoes ($2.00), Red, Yellow, or Orange Bell Peppers ($2.99 LB - approximately 2 peppers), Vidalia Sweet White Onions ($2.00 - use half), Kraft Shredded Cheese ($5.29)
Prep time: 60 minutes (45 min bake time for potatoes)
Serving note: 4 large russet potatoes (1 per person), 1.5 lbs ground sirloin divided evenly, 2 large bell peppers diced and split among 4, half of a Vidalia onion diced into the filling, shredded cheese to taste on each
Recipes:
- Beef Stuffed Potatoes Recipe
- Shepherd's Pie Stuffed Potatoes
- Spud-Stuffed Peppers Recipe

Thursday
Meal: Publix Chicken Breast Kabobs with Grilled Corn and Cucumber Tomato Salad
Description: Marinated Publix Chicken Breast Kabobs are grilled over high heat for charred, juicy skewers bursting with flavor. A cool and refreshing side salad of sliced hot house cucumber and grape tomatoes dressed with olive oil and a splash of vinegar balances the smoky heat of the grill.
Sale items used: Publix Chicken Breast Kabobs ($2.00 LB - 2 lbs), Bulk Sweet Corn ($1.00 ON 5 - use remaining from Monday purchase), Hot House Cucumbers ($3.00 - 1 cucumber), Grape Tomatoes (SURPRISINGLY LOW PRICE - 1 pint), Vidalia Sweet White Onions ($2.00 - use remaining half)
Prep time: 35 minutes
Serving note: 2 lbs chicken kabobs (approximately 2 skewers per person), 1 to 2 ears of corn per person from the 5-ear bundle, half a hot house cucumber sliced thin for 4 servings, full pint of grape tomatoes halved and split 4 ways
Recipes:
- Chicken Kebabs with Grilled Corn and Tomato Salad
- Grilled Chicken with Tomato-Cucumber Salad Recipe
- Grilled Chicken Kabobs with Greek Salad

Friday
Meal: Pork Italian Sausage and Aidells Sausage Mixed Grill with Peppers and Onions over Crusty Baguette
Description: A festive end-of-week sausage mixed grill features Publix Pork Italian Sausage and Aidells Sausage sliced and cooked alongside colorful bell peppers and sweet Vidalia onions until caramelized and fragrant. Served heaped over slices of GreenWise Crusty White Baguette, this is a bold and satisfying Friday feast with a street-fair spirit.
Sale items used: Publix Pork Italian Sausage ($1.00 x 2 packs), Aidells Sausage ($5.29), Red, Yellow, or Orange Bell Peppers ($2.99 LB - approximately 2 peppers), Vidalia Sweet White Onions ($2.00 - use remaining), GreenWise Crusty White Baguette ($2.00)
Prep time: 30 minutes
Serving note: 2 packs Italian sausage plus 1 pack Aidells sliced and divided among 4 plates, 2 bell peppers sliced thin and sauteed for 4, remaining Vidalia onion sliced and caramelized for 4, 1 full baguette sliced into thick pieces (approximately 3 to 4 slices per person)
Recipes:
- Sausage, Peppers and Onions Recipe
- Easy Sausage and Peppers
- Easy Sausage and Peppers Traybake

SHOPPING LIST

Buy on sale:
- Publix Garlic Butter Beef Smash Patties (2 packs): $3.00
- Soft Sweet Hoagie Rolls (2 packs at $0.70 each): $1.40
- Gold Potatoes (1 bag): $1.00
- Bulk Sweet Corn (5 ears at $1.00 for 5): $1.00
- LP Catfish Fillets (2 lbs at $3.99/lb): $7.98
- Publix Steed Prewashed Mushrooms (2-pack deal): $3.00
- Asparagus (1 lb at $1.00/lb): $1.00
- Beefsteak Tomatoes (2 large, SURPRISINGLY LOW PRICE - estimated): $2.00
- Ground Sirloin (1.5 lbs at $2.20/lb): $3.30
- Publix Idaho Russet Potatoes (1 bag): $2.00
- Red, Yellow, or Orange Bell Peppers (approximately 1.5 lbs at $2.99/lb): $4.49
- Vidalia Sweet White Onions (1 bag): $2.00
- Kraft Shredded Cheese (1 bag): $5.29
- Publix Chicken Breast Kabobs (2 lbs at $2.00/lb): $4.00
- Hot House Cucumbers (1 cucumber): $3.00
- Grape Tomatoes (1 pint, SURPRISINGLY LOW PRICE - estimated): $1.50
- Publix Pork Italian Sausage (2 packs at $1.00 each): $2.00
- Aidells Sausage (1 pack): $5.29
- GreenWise Crusty White Baguette (1 loaf): $2.00

Pantry staples needed:
- Olive oil
- Butter
- Garlic powder
- Onion powder
- Salt and black pepper
- Paprika
- Italian seasoning
- Red wine vinegar or white wine vinegar (for cucumber salad)
- Sour cream (for loaded potatoes)
- Aluminum foil (for baking potatoes and corn)
- Cooking spray or vegetable oil

ESTIMATED TOTAL

Review of all "Buy on sale" items above:
$3.00 + $1.40 + $1.00 + $1.00 + $7.98 + $3.00 + $1.00 + $2.00 + $3.30 + $2.00 + $4.49 + $2.00 + $5.29 + $4.00 + $3.00 + $1.50 + $2.00 + $5.29 + $2.00 = $55.25

Total: $55.25 for 4 people | $13.81 per person

DISCLAIMER

Prices and availability are based on the national sales flyer and may vary by location. Items listed as "SURPRISINGLY LOW PRICE" have been estimated conservatively for budgeting purposes. Check your local Publix store #1638 at Madison Commons Shopping Center for actual pricing and availability during the week of June 24 - June 30, 2026.